Pizza craving: Kind of met. I mean, what is it about putting something in the form of a pizza that is just so satisfying? I’m totally of the belief that appearance/form are just as important for taste as the ingredients.
So pizza craving + need to be healthy = this concoction. And apparently Brussels sprouts on pizza works, so it happened.
On an unrelated note, 80 percent of what I eat now comes from Trader Joe’s. I really didn’t get it. Until I did.
Also, finally gave in. Reading Gone Girl, and I can’t even take a break to do the laundry that has overflowed from my hamper and now is taking up way too much of my studio. And that’s totally the reason I haven’t done laundry, and it has nothing to do with my hatred of laundry.
(And yes, there is a bite taken out of the pizza in these. Can’t stop/won’t stop).
Brussels Sprouts and Chicken Sausage Pita Pizza
1 large whole wheat pita
2/3 cup shredded Brussels sprouts
1 sun-dried tomato chicken sausage link, chopped
1/4 cup shredded mozzarella
2 tbsp. grated parmasean
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. black pepper
Preheat toaster oven to 400F.
Sautee chicken sausage, seasoning and Brussels sprouts over medium heat in a greased pan until Brussels sprouts soften.
Sprinkle half the mozzarella over the pita. Spread sauteed Brussels sprouts and chicken sausage over pita. Sprinkle remaining cheese over top. Cook for 10-12 minutes.